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spicy delicacies of the ningxia hui
autonomous region have been attracting chili lovers nationwide. in addition to lahuhu, an indigenous spicy hotpot, and malatang, a soup of boiled meat and
vegetables seasoned with spicy scarlet chili oil, ningxia has numerous spicy
delicacies for diners.
chili pancake is a memory from childhood for ningxia locals. after being baked and fried, the pancake is crispy on the outside and soft on the inside. it is sprinkled with various seasonings, such as sesame and salt, and then coated with a layer of bright red chili powder.
chili pancake
huaiyuan latiao, a spicy snack made of wheat flour and chili, has also gained a widespread reputation in the spicy snack industry. with the chewy taste, this snack is full of the fragrance of sesame and cumin. there is a lingering salty and fragrant aftertaste on the tongue, making it more addictive with each bite.
huaiyuan latiao, a spicy snack made of wheat flour and chili
ningxia locals are not only fond of spicy food, but also genuine meat lovers. lamb is one of the most beloved by the people of ningxia, and there are various ways of preparing and consuming it.
lamb eaten by hand
due to the extremely tender and non-gamey texture of local lamb, people in ningxia, in order to experience the most authentic flavor of lamb, prepare the most distinctive lamb eaten by hand, which is a specialty of ningxia.
besides, stir-fry lamb offal soup, jingyuan steamed chicken and stewed chicken are also a good choice.
cooked wheat food dominates half of ningxia's culinary scene.
ningxia's mutton minced noodles are famous for their whiteness, resilient taste and delightful aroma. the thin and delicate noodles are topped with a soup made from the original juice of mutton, diced mutton, and fresh vegetables, whetting the appetite.
ningxia's mutton minced noodles
